BREAKFAST    8.30to 11.30 daily

Big Brekky
- bacon and eggs (fried, poached or scrambled) served with toast  $10.00 extras from                              $ 1.50  B.L.T.                                       $ 9.00  Omelette                             $10.00   Scrambled Egg with Smoked Salmon                                   $12.50 Muesli                                   $  6.50  Muesli with fruit                 $  8.50 Toast/Fruit Toast              $  4.00

SEE OUR WEEKEND SPECIALS BOARD

LUNCH              11.30 to 3.00 daily

House Made Dips                $11.00
Served with warm Turkish Bread
Calamari Rings                    $13.50
Served with chips and and salad.
Focaccias                              $11.00
Ham Cheese and Tomato/Chicken Camembert and Cranberry/Roast Veg Mozzarella and Pesto                             Burger of the Day              $13.50
Served with chips.                                Spicy Asian Beef Salad     $14.00  Roast Pumpkin, Walnut and Ricotta Salad                       $12.50 Smoked Salmon, Caper and Melon Salad                         $14.00 Chicken Caesar Salad        $14.00 Chicken Salad with Poppyseed Dressing                                $13.50 B.L.T. with Chips                   $12.50 Pasta of the Day                  $14.00 Frittata of the Day              $11.50 Tempura Fish Fillet             $13.00 Kid's Meals                            $  6.00

SEE OUR DAILY SPECIALS BOARD FOR TODAY'S SPECIALS

We are open for dinner Friday Nights 6-10pm.  The menu varies from week to week - please call for details.

 AVAILABLE FOR PARTIES AND FUNCTIONS - PLEASE ASK STAFF FOR DETAILS
 

 
 

BOOK NOW FOR VALENTINE'S DAY DINNER

Thursday Feb 14th

2 courses - $38.00 or 3 courses - $45.00 

ENTREE:  

  • Chicken and Cranberry Roulade 
  • Deep Fried Spinach & Ricotta Mushrooms  

 

MAIN COURSE:

  • Pan Seared then Oven Roasted Portland Porterhouse  - with a wholegrain mustard & herb crust served with port wine and peppercorn sauce 
  • White Wine Coq au Vin  -  Corn fed chicken slow braised in white wine  with baby onions, thyme and button mushrooms  atop pureed roasted sweet potato and steamed greens
  • Pan Seared Atlantic Salmon Fillet  -  Served with lemon butter sauce  
  • Roasted Vegetable Lasagne  -  Layered with Mozzarella, caramelized seasonal vegetables, el dente pasta and topped with our housemade Napoli sauce  

 

DESSERTS: 

  • Stewed Blood Plum and Nectarine Crumble  - served with King Island  double cream and ice cream 
  • Bailey’s Choc Chip Mousse 

 

Tea or Filtered Coffee

 

 

Bookings essential - 9737 1294 

 

 
 
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